Sausage Stuffed Mushrooms
Sausage stuffed mushrooms are tender, meaty and bursting with flavor. They brand a great party appetizer to share with friends and family.
Nosotros are nine days from Christmas, and I'm totally set up and non at all ready.
Presents are bought, wrapped and gear up to get. Plans are generally made and menus are nearly finished. Simply I'm nonetheless reeling from the fact that it's mid-December, Christmas is here and information technology's nearly the end of the twelvemonth.
At least tomorrow is my kids' last day of school before having ii weeks off. We're not traveling this year, then it'll exist a low-key break. And I'grand really looking forward to the down time together.
OK though, allow's movement right along to the food.
Stuffed mushrooms are perfect political party food, if you lot ask me.
They are a great bite-size app to enjoy while you're chatting with friends and family and balancing a beverage in the other hand.
They're tender, flavorful and tin be passed or prepare out on a tabular array.
They're minor enough that you can accept a few while nevertheless making plenty of room for other appetizers or the main meal.
Previously I've shared old fashioned stuffed mushrooms, which are a archetype version that my mom made for years at parties and the holidays when I was growing up.
And today I'm sharing a slightly ramped upwardly version with these sausage stuffed mushrooms that are meaty, hearty and bursting with flavor.
We're using a spicy turkey sausage (though you can sub mild or utilise pork sausage) and combining information technology with breadcrumbs and Parmesan cheese for a savory, rich, nutty filling to stuff into our mushroom caps.
They are seriously scrumptious and great for serving to friends and family.
So let'south get cooking!
Now, I've got some notes and tips coming upwards on how to brand sausage stuffed mushrooms. Just tryin' to be helpful.
If y'all want to bound on downwards to the recipe, only scroll right on through the residuum of the text. The recipe menu is most the lesser of the folio, above the comments department.
Notes on making sausage stuffed mushrooms:
- Sausage: I prefer hot turkey sausage for the extra flavour boot, merely mild is fine, also. Yous could also substitute a pork sausage. Make sure to really break up the sausage into modest crumbles then y'all can stuff information technology into the mushrooms.
- Cheese: I go with Parmesan cheese, like in the archetype version of stuffed mushrooms. Likewise, I always take it on mitt. However, you lot could certainly brand these with a flossy cheese like goat cheese if y'all prefer.
- Filling: Too, don't simply stuff a bit of filling into the mushroom cap. Exist sure to pile it on and create rounded tops. Yous want lots of the delicious filling with each mushroom.
- Servings: Plan to have 2-3 stuffed mushrooms per guest. Some people may eat more, others less. (It depends, too, on how many other appetizers you lot take going.)
The recipe below is for 24 ounces worth of mushrooms, which is somewhere around 40 or and then mushrooms total, depending on the size of the mushrooms in your containers.
Feel complimentary to adjust the recipe up or downwards for your needs.
Pro tip: When you remove the broiled mushrooms from the oven, dab the bottom of each one on a paper towel before you plate them. The mushrooms give off liquid as they cook, and this helps prevent your serving plate from getting a pool of liquid at the bottom.
Too, if you lot need to prep these in advance, that's definitely do-able. And can exist helpful if you're planning a cocktail party or hosting a big grouping.
Hither's the run-down.
Brand alee tips for stuffed mushrooms:
– Y'all tin can make the filling and gather the blimp mushrooms ahead of fourth dimension and so broil them when you are ready to serve.
– Assemble the mushrooms, stuffed and all, completely. Identify in a covered container in the refrigerator for upward to 2 days.
– Remove the stuffed mushrooms from the refrigerator as yous preheat the oven.
– Bake the blimp mushrooms for about xv minutes, until warmed through and the mushroom caps are tender.
I love being able to prep things alee for a party. Less stress for the hostess is a good thing!
OK, ready to eat? Allow'south serve them up.
These stuffed mushrooms are perfectly delicious on their own and I often serve them just as is. However, you could certainly finish them off with a chip of garnish if you'd similar.
Here are a few ideas to get you thinking.
Topping ideas for sausage stuffed mushrooms:
- Chopped fresh parsley
- Chopped fresh chives
- Extra Parmesan cheese
- Dash of hot sauce
So much yum!
Demand another appetizers to round out your spread?
I've got y'all covered.
Crab melts are an easy but sophisticated appetizer with a flossy, cheesy crab mixture that's baked onto slices of French staff of life. Everyone will go crazy for these!
Hot artichoke dip is a creamy, cheesy archetype that takes about 5 minutes to prep and is perfect for serving with chips.
Spicy roasted shrimp with a creamy dipping sauce are ever a welcome addition to a party. People love shrimp!
And if information technology's the holiday season, definitely bank check out this baked brie with cranberry sauce. Gorgeous and so tasty!
There you lot take it!
I hope your holiday flavor is full of friends, family, laughter, love and plenty of succulent bites.
Savour!
XO,
Kathryn
Prep Fourth dimension 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Ingredients
- 24 oz. big white button mushrooms
- ii links hot turkey sausage (or sub balmy turkey sausage or use pork sausage), casings removed
- 1/2 loving cup manifestly breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 tablespoons chopped fresh parsley (or sub 1 teaspoon dried parsley flakes)
- 2 tablespoons fresh lemon juice
- 1 large egg, browbeaten
- Common salt and black pepper
Optional toppings:
- Chopped fresh parsley, chopped fresh chives, actress Parmesan cheese, dash of hot sauce
Instructions
- Preheat the oven to 350.
- Clean the mushrooms. Cut the small rough end off of the stem, leaving the remainder of the stalk to employ for the recipe.
- Remove the stems. (You want to pop them out cleanly as much equally possible. It helps to gently rock the stem and it'll release from the cavity. Don't worry if you split a mushroom or two as you lot do this.) Discard the stems or reserve for another use.
- Sprinkle the mushroom caps with a pocket-size amount of salt and place on a baking sheet lined with parchment paper (for like shooting fish in a barrel clean-upward).
- In a large skillet over medium heat, add the turkey sausage and cook, breaking up with a spatula into small pieces, until cooked through. Turn off heat and remove from the hot burner.
- Add the breadcrumbs, Parmesan cheese, parsley and lemon juice to the pan and stir well. Add the egg and stir until well combined.
- Using a small-scale spoon, stuff each mushroom and pile up some extra stuffing on the peak of each cap, pressing it in so it adheres.
- Bake the stuffed mushrooms at 350 for half-dozen-viii minutes. Add together any desired toppings, serve immediately and savor!
Notes
Sausage: I adopt hot turkey sausage for the extra flavor kick, but mild is fine, too. You could also substitute a pork sausage. Make sure to actually interruption up the sausage into small crumbles then you can stuff it into the mushrooms.
Cheese: I go with Parmesan cheese, similar in the classic version of stuffed mushrooms. Also, I always have it on manus. However, you could certainly brand these with a creamy cheese similar goat cheese if you prefer.
Filling: Also, don't simply stuff a bit of filling into the mushroom cap. Exist sure to pile information technology on and create rounded tops. You want lots of the delicious filling with each mushroom.
Servings: Plan to have two-3 stuffed mushrooms per guest. Some people may eat more, others less. (It depends, too, on how many other appetizers you have going.)
Make ahead tips:You can make stuffed mushrooms ahead of time and then bake them when you are ready to serve. Make the filling and assemble the mushrooms completely. Place in a covered container in the fridge for up to ii days. Remove from the refrigerator as you preheat the oven. Bake the stuffed mushrooms for about 15 minutes, until warmed through and mushrooms are tender.
Nutrition Information:
Yield:
xx Serving Size:
2 mushrooms
Amount Per Serving: Calories: 43 Total Fat: 2g Saturated Fatty: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 15mg Sodium: 127mg Carbohydrates: 4g Fiber: 1g Carbohydrate: 1g Protein: 3g
Source: https://www.familyfoodonthetable.com/sausage-stuffed-mushrooms/
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